Product Details:
| Minimum Order Quantity | 1 Piece |
| Capacity | 90/100/200/324/480 |
| No Of Trays | 4 |
| Temperature Range | 50-250 Degree Celsius |
| Power | 115 VAC |
| Usage/Application | Laboratory |
| No Of Chamber | One |
| Material | Stainless Steel |
| Brand | SUPRASHESH |
| Air Circulation | Forced Air Circulation |
| Chamber Volume | 100 Litre |
| Number Of Shelves | 4 |
| Display Type | Digital |
A hot air oven is an electrical heating device specifically designed to create a controlled environment with consistent and uniform hot air circulation. It operates on the principle of convection heating, where a fan circulates the heated air within the chamber, ensuring even distribution of heat. This unique mechanism makes highly effective in achieving precise and reliable temperature control.
A typical hot air oven comprises the following essential components:
Outer Shell: Provides structural support and safety. Heating Element: Generates the required heat to raise the oven's internal temperature. Fan: Circulates hot air within the oven to maintain uniform temperature distribution. Temperature Controller: Enables users to set and regulate the desired temperature Timer: Allows precise control over the baking or drying duration Vent: Enables the release of excess humidity and fumesWorking Principles1. Convection Heating ProcessWhen the oven is turned on, the heating element generates heat, which is then circulated by the fan throughout the oven's interior. As the heated air moves across the object being processed, it transfers its heat energy, leading to even and efficient heat treatment.
2. Temperature RegulationThis level of precision is crucial in various industries, such as pharmaceuticals and electronics, where specific temperature thresholds are critical for successful processes.
Advantages of Hot Air Ovens :1.Precise and Uniform Heating2. Energy Efficiency3. Time Efficiency4. Versatility
